Summary of cooking terms

Basic cooking methods described earlier are included, as are more specific applications of these basic methods bake to cook foods by surrounding them with hot, dry air similar to roast, but the term bake usually applies to breads, pastries, vegetables and fish. In south africa, grilling refers to cooking food under the grill in your oven (in the states this is called broiling) or can also refer to cooking food in a pan with grill lines glaze a glaze is a sticky substance coated on top of food. Culinary terms: a la grecque bruchetta a la grecque: a preparation style where vegetables are marinated in olive oil, lemon juice, and herbs and served cold a point : french term for cooking until the ideal degree of doneness. Similar to roast, but the term bake usually applies to breads, pastries, vegetables, and fish barbecue (1) to cook with dry heat created by the burning of hardwood or by the hot coals of this wood (2) loosely ,to cook over hot coals, such as on a grill or spit, often with a seasoned marinade or basting sauce.

Braised food is first browned in a small amount of fat and then simmered over low heat in a small amount of liquid the liquid should partially cover the food but not totally cover it cooking a pot roast or pork chops are two examples of braising. Summary of cooking terms harvard case study solution and analysis of reading the harvard case study: to have a complete understanding of the case, one should focus on case reading it is said that hbr case study should be read two times initially, fast reading without taking notes and underlines should be done initial reading is to get a rough idea of what information is provided for the. Lesson summary gaining experience and knowledge in these core cooking terms and techniques will prepare a cook for a strong foundation in the culinary arts and in different styles of cooking these include blanching, browning, marinating, poaching, saut`eing, seasoning and simmering, as well as chopping, dicing, filleting, julienne, mincing, pur`eeing and slicing.

Glossary of cooking terms if you're new to the kitchen and find yourself unfamiliar with some of the ingredients, terms, and recipe techniques, take a look at our comprehensive a–z guide to culinary terms. Many terms are used exclusively in cooking you need to know what they mean in order to understand even basic recipes some of the most common are defined here.

Summary of cooking terms harvard case study solution and analysis of reading the harvard case study: to have a complete understanding of the case, one should focus on case reading it is said that hbr case study should be read two times initially, fast reading without taking notes and underlines should be done. Grease: to rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it grill: to cook food on a rack under or over direct heat, as on a barbecue or in a broiler.

The following is an alphabetical list of terms that describe ways of applying heat to foods basic cooking methods described earlier are included, as are more specific applications of these basic methods. Start studying summary of cooking terms learn vocabulary, terms, and more with flashcards, games, and other study tools. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite bake: to cook by dry heat, usually in the oven barbecue: usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. Browning is to heat a small amount of fat in a skillet or pan, and add the food, cooking on both sides until brown in color browning adds color and flavor to the dish common foods that are browned during cooking include fried chicken , steaks, pot roast and fried potatoes.

Summary of cooking terms

Moist-heat cooking methods methods in which heat is conducted to foods by water or other liquid (except fat) or by steam pan-broil to cook uncovered in a skillet or saute pan without fat pan-fry to cook in a moderate amount of fat in an uncovered pan. How to understand and use basic cooking terms and skills stumped over what different cooking terms mean can't figure out the difference between boil and broil below are some commonly used cooking terms explained happy cooking.

summary of cooking terms The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads baking ammonia a compound also known as hartshorn powder that was once used as a leavening agent. summary of cooking terms The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads baking ammonia a compound also known as hartshorn powder that was once used as a leavening agent. summary of cooking terms The term is usually used to describe the cooking of cakes, other desserts, casseroles, and breads baking ammonia a compound also known as hartshorn powder that was once used as a leavening agent.
Summary of cooking terms
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